Peningkatan Kualitas Cookies dengan Penambahan Minyak Atsiri Bunga Kecombrang (Etlingera elatior)
(Increased Antioxidant Activity of Cookies with The Addition of Torch Ginger Flower Essential Oil (Etlingera elatior))
Embedded Files
Ivan Pratama Hartoyo
Fakultas Teknobiologi, Universitas Atma Jaya Yogyakarta, Indonesia
Franciscus Sinung Pranata
Fakultas Teknobiologi, Universitas Atma Jaya Yogyakarta, Indonesia
Yuliana Reni Swasti
Fakultas Teknobiologi, Universitas Atma Jaya Yogyakarta, Indonesia
DOI: https://doi.org/10.19184/j-agt.v16i01.22090
ABSTRACT
Antioxidants are compounds that can inhibit or slow down oxidative damage due to free radicals. Torch ginger flower (also known as kecombrang flower in Indonesia) essential oil has antioxidant activity values ranging from 61.61-83.17%. This study aims to determine the concentration of torch ginger flower essential oil (Etlingera elatior) in cookies and to improve the chemical and microbiological qualities of cookies. Torch ginger flowers are cut into pieces and then distilled. The stage of adding torch ginger flowers essential oil was carried out according to the experimental design namely P (100: 0), Q (100: 0.1), R (100: 0.2), S (100: 0.3). The observation parameters in this study were proximate, antioxidant activity, and microbiological (total plate count) parameters. Data processing was carried out in a completely randomized design (CRD) based on data from observations of the test parameters with three repetitions. The results of study showed that the cookies with the addition of torch ginger flower essential oil had moisture content of 4.50-5.11%, ash content of 0.80-1.05%, fat content of 20.68-22.45%, protein content of 6.88-7.95%, carbohydrate content of 63.85-65.30%, antioxidant activity of 55.45-70.78%, the total plate count (bacteria, mold, and yeast) about <10 colonies/g.
Keywords: antioxidants, cookies, torch ginger flower essential oil
REFERENCES
Abdelwahab, S.I., Zaman, F.Q., Mariod, A.A., Yaacob, M., Abdelmageed, A.H.A., & Khamis, S. (2010). Komposisi kimiawi, antioksidan dan sifat antibakteri dari minyak esensial dari Etlingera elatior dan Cinnamomum pubescens Kochummen. J. Sci. Food Agric., 90, 2682-2668.
Akbar, J. (2008). Pemanfaatan ekstrak bunga kecombrang (Nicolaia speciosa Horan) terhadap penyembuhan infeksi jamur Saprolegnia sp. pada ikan nila merah. Jurnal Kalimantan Scientiae, 26(71), 32-38.
Andarwulan, N., Kusnandar, F., & Herawati, D. (2011). Analisis Pangan. Jakarta: Dian Rakyat.
Angin, M.I.B.P. (2015). Karakteristik senyawa kimia dan uji aktivitas antibakteri minyak atsiri bunga kecombrang (Etlingera elatior) yang diisolasi dengan destilasi sthal. Agrica Ekstensia, 9, 27-33.
AOAC [Association of Official Agricultural Chemists]. (2000). Official Method Microbiological Method 17th Edition. Maryland: Association of Official Analytical Chemists.
AOAC [Association of Official Agricultural Chemists]. (2001). Protein (crude) in Animal Feed, Forage (Plant Tissue), Grain, and Oilseed. Block Digestion Method Using Cooper Catalyst and Steam Distillation into Boric Acid. Maryland: Association of Official Analytical Chemists.
AOAC [Association of Official Agricultural Chemists]. (1995). Official Method of Analysis. Maryland: Association of Official Analytical Chemists.
AOCS [American Oil Chemists' Society]. (1992). Official Methods and Recommended Practices of the American Oil Chemists Society (4th ed.). United States: American Oil Chemists Society.
Asbur, Y., & Khairunnisyah. (2018). Pemanfaatan andaliman (Zanthoxylum acanthopodium DC) sebagai tanaman penghasil minyak atsiri. Jurnal Kultivasi, 17(1), 537-543.
Baba, N.W., Rashid, I.S.A., Ahmad, M., Gani, A., & Masoodi, F.A. (2014). Effect of microwave roasting on antioxidant and anti-cancerous activities of barley flour. J. Saudi Soc. Agric. Sci., 27, 143–154.
BSN [Badan Stardardisasi Nasional]. (2011). SNI 2973-2011, Biskuit. Jakarta: Badan Stardardisasi Nasional.
Cadenas, E., & Packer, L. (2002). Handbook of Antioxidants. 2nd Edition. New York: Marcel Dekker, Inc.
Hanjaya, C., Pranata, F.S., & Swasti, Y.R. (2020). Quality of virgin coconut oil with addition of peppermint oil. agriTECH, 40(3), 215-222.
Fatkurahman, R., Atmaka, W., & Basito. (2012). Karakteristik sensoris dan sifat fisikokimia cookies dengan substitusi bekatul beras hitam (Oryza sativa L.) dan tepung jagung (Zea mays L.). Jurnal Teknosains Pangan, 1(1), 49-57.
Gaspersz, V. (1991). Metode Perancangan Percobaan. Bandung: Amico.
Ghasemzadeh, A., Jaafar, H.Z.E., Rahmat, A., & Askhani, S. (2015). Secondary metabolites constituents and antioxidant, anticancer and antibacterial activities of Etlingera elatior (Jack) R.M.Sm grown in different locations of Malaysia. BMC Complementary and Alternative Medicine, 15(335), 1-10.
Hartini, S., & Puspitaningtyas, D.M. (2005). Flora Sumatera Utara Eksotis dan Berpotensi. Bogor: Pusat Konservasi Tumbuhan Kebun Raya Bogor.
Hussain, J., Rehman, N.U., Harrasi, A.A., Ali, L., Khan, A.L., & Albroumi, M.A. (2013). Essential oil composition and nutrient analysis of selected medical plants in sultanate of Oman. Asian Pasific Journal of Tropical Disease, 3(6), 421-428.
Jaafar, F.M., Osman, C.P., Ismail, N.H., & Awang, K. (2007). Analysis of essential oil of leaves, stems, flowers and rhizomes of Etlingera elatior (Jack) R.M. Smith. The Malaysian Journal of Analytical Sciences, 11, 269-273.
Jems, N.S., Rusdi, N.A., Mus, A.A., & Godoong, E. (2021). Chemical composition of essential oil from Etlingera coccinea (Blume) S. Sakai & Nagam in Kadamaian, Kota Belud, Sabah. Journal of Tropical Biology and Conservation, 18, 91-105.
Juhari, N.H., Lasekan, O., Kharidah, M., & Karim, S.A. (2012). Optimization hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). Journal of Food, Agriculture, & Environment, 10 (2), 64-72.
Julianto, T.S. (2016). Minyak Atsiri Bunga Indonesia. Yogyakarta: Deepublish.
Kim, J.S. (2005). Radical scavenging capacity and antioxidant activity of the E vitamer fraction in rice bran. Journal of Food Science, 70(3), 1–6.
Krismawati, A. (2007). “Uji Toksisitas Beberapa Jenis Tanaman Indonesia yang Dipercaya dapat Menurunkan Berat Badan (Ceremai, Jati Belanda, Kunci Pepet, Delima Putih, Bangle, Kemuning) Terhadap Proliferasi Sel Limfosit Manusia secara in-Vitro”. Skripsi Fakultas Teknologi Pertanian, Institut Pertanian Bogor.
Naufalin, R., Erminawati, & Herastuti S.R. (2013). Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam. Jurnal Agroteknologi, 7(2), 187-195.
Naufalin, R., & Rukmini, H.S. (2014). “Potensi Antioksidan Hasil Ekstraksi Tanaman Kecombrang (Nicolaia speciose Horan) Selama Penyimpanan”. Laporan Penelitian. Fakultas Pertanian Unsoed. Universitas Jendral Soedirman, Purwokerto.
Naufalin, R., Rukmini, H.S., & Arsil, P. (2018). Aplikasi ekstrak kecombrang (Nicolaia speciosa) pengawet alami tahu pada perajin tahu di sentra industri tahu Desa Kalisari Banyumas. Abdimas, 22(2), 209-213.
Saqqa, G.A., Alian, A., Ismail, F., & Ramzy, S. (2018). Effect of some natural essential oils on French bread properties and fungal growth. Journal of Advanced Research in Food Science and Nutrion, 1(2), 6-22.
Shafi, M., Baba. W.N., Masoodi, F.M., & Bazaz, R. (2016). Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies. J. Food Sci. Technol., 53(12), 4278-4288.
Sitompul, R.S.E., Sinaga, H., & Julianti, E. (2017). Pengaruh penambahan bunga kecombrang terhadap mutu bumbu tombur dalam kemasan gelas selama penyimpanan suhu ruang. J. Rekayasa Pangan dan Pert., 5(4),678-684.
Suarni. (2009). Prospek pemanfaatan tepung jagung untuk kue kering (cookies). Jurnal Litbang Pertanian, 28(2), 63-71.
Tampubolon, O.T., Suhatsyah, S., & Sastrapradja, S. (1983). Penelitian pendahuluan kimia kecombrang (Nicolaia speciosa Horan). Risalah Simposium Penelitian Tumbuhan Obat III. Fakultas Farmasi UGM, Yogyakarta.
Utami, Y.P., Sisang, S., & Burhan, A. (2020) Pengukuran parameter simplisia dan ekstrak etanol daun patikala (Etlingera elatior (Jack) R.M. Sm) asal Kabupaten Enrekang Sulawesi Selatan. Majalah Farmasi dan Farmakologi, 24(1), 5-10.
Wahyuni, Malik, F., Ningsih, A., Zubaydah, W.O.S., & Sahidin. (2018). Antimicrobial activities of ethanol extract of Wualae (Etlingera elatior (JACK) R.M. Smith). Journal of Pharmaceutical and Medicinal Sciences, 3(1), 14-18.
Warsito, Noorhamdani, Sukardi, & Suratmo. (2017). Aktivitas antioksidan dan antimikrobia minyak atsiri jeruk purut (Citrus hystrix D.C.) dan komponen utamanya. Journal of Environmental Engineering & Sustainable Technology, 4(1), 13-18.
Wijekoon, J.O., Karim, A.A., & Bhat, R. (2011). Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence. International Food Research Journal, 18(4), 1415-1420.
Published
25-06-2022
Issue
Vol. 16 No. 1 2022: Jurnal Agroteknologi
Pages
62-71
License
Copyright (c) 2022 Jurnal Agroteknologi
How to Cite
Hartoyo, I.P., Pranata, F.S., & Swasti, Y.R. (2022). Peningkatan kualitas cookies dengan penambahan minyak atsiri bunga kecombrang (Etlingera elatior). Jurnal Agroteknologi, 16(1), 62-71. https://doi.org/10.19184/j-agt.v16i01.22090
Page updated
Report abuse