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Karakteristik Fisikokimia Tepung Campolay (Pouteria campechiana) Termodifikasi Secara Fisik dan Biologi
(Physicochemical Properties of Physically and Biologically Modified Canistel (Pouteria campechiana) Flour)

Sri Rejeki Retna Pertiwi, Noli Novidahlia, Muhammad Mustofa, Aminullah

DOI: https://doi.org/10.19184/j-agt.v16i01.27853 

Komposisi Kimia dan Stabilitas Puree Buah Merah (Pandanus conoideus Lamk.) Selama Penyimpanan
(Chemical Composition and Stability of Red Fruit Puree (Pandanus conoideus Lamk.) During Storage)

Dela Vikantika Ponglabba, Zita Letviany Sarungallo, Budi Santoso

DOI: https://doi.org/10.19184/j-agt.v16i01.26488 

Investigasi Listrik Mikrohidro di Perkebunan Gunung Pasang Kecamatan Panti, Jember
(Micro-hydro Electricity Investigation in Gunung Pasang Plantation of Panti District, Jember)

Dedy Eko Rahmanto, Michael Joko Wibowo, Ahmad Fahriannur, Abdul Ghofur

DOI: https://doi.org/10.19184/j-agt.v16i01.28021 

Analisis Nilai Tambah Pengolahan Biji Kopi Arabika (Studi Kasus: Rumah Kopi Banjarsengon, Jember)
(Value-Added Analysis of Arabika’s Green Bean Coffee Processing (Case Study: Rumah Kopi Banjarsengon Jember))

Yuli Wibowo, Cita Bella Palupi

DOI: https://doi.org/10.19184/j-agt.v16i01.28209 

Karakteristik Fisikokimia Rice Paper dengan Substitusi Tepung Pektin Albedo Semangka (Citrullus lanatus)
(Physicochemical Characteristic of Rice Paper with Watermelon Albedo Pectin Flour Substitution (Citrullus lanatus))

Ratih Tiara Dewi, Fitria Syehrin Nabila, Rafida Cahyaningrum, Nur Aini

DOI: https://doi.org/10.19184/j-agt.v16i01.26769 

Peningkatan Kualitas Cookies dengan Penambahan Minyak Atsiri Bunga Kecombrang (Etlingera elatior)
(Increased Antioxidant Activity of Cookies with The Addition of Torch Ginger Flower Essential Oil (Etlingera elatior))

Ivan Pratama Hartoyo, Franciscus Sinung Pranata, Yuliana Reni Swasti

DOI: https://doi.org/10.19184/j-agt.v16i01.22090 

Karakteristik Fisik Bubuk Kunyit (Curcuma domestica Val.) Hasil Pengeringan Oven Konveksi
(Physical Characteristics of Turmeric (Curcuma domestica Val.) Powder from Convection Oven Drying)

Dian Purbasari, Lisa Pujiana

DOI: https://doi.org/10.19184/j-agt.v16i01.32505 

Optimasi Kitooligosakarida Cangkang Rajungan (Portunus pelagicus) Menggunakan Enzim Kitosanase dari Bacillus sp.
(Optimization of Chitooligosacharides of Cramb Shell (Portunus pelagicus) Using Chitosanase Enzyme from Bacillus sp.)

Septi Lilik Yuliana, Dedin Finatsiyatull Rosida, Andre Yusuf Trisna Putra

DOI: https://doi.org/10.19184/j-agt.v16i01.28259